Truffle farming, Dordogne, France

Truffle farming, Dordogne, France

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Credit: BOB GIBBONS/SCIENCE PHOTO LIBRARY

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Caption: Truffle farming. Farmer holding a large truffle found on his truffle farm. A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Some of the species are highly prized as a food. Photographed at Pechalifour, Dordogne, France.

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Keywords: adult, agricultural, agriculture, ascomycete, biological, biology, botanical, botany, caucasian, culinary, dordogne, edible, europe, european, farm, farming, flora, food, france, french, fungal, fungus, holding, human, hunter, ingredient, male, man, mycological, mycology, nature, one person, pechalifour, people, truffle hunting, white, wildlife

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