Tilapia fish fillets

Tilapia fish fillets

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Credit: CHRISTOPHE VANDER EECKEN/REPORTERS/SCIENCE PHOTO LIBRARY

Caption: Tilapia fish fillets ready for packing. Tilapia (Tilapia sp.) are a genus of cichlid from Africa and the Middle East. They are very popular with fish farmers as they are a robust fish that is naturally resistant to a large number of illnesses, and they reproduce easily. Photographed at the Vitafish fish-farm in Tournai, Belgium. This farm is capable of producing 3000 tons of Tilapia each year.

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Keywords: african, agricultural, agriculture, animal, belgian, belgium, biological, biology, cichlid, cichlids, clean, cleaned, close-up, dead, detail, economy, edible, europe, european, factory, farmed, fauna, fillet, filleted, fillets, fish, fish farm, fish farming, fish-farm, fish-farming, fishing industry, food, foodstuff, hainault, industrial, middle eastern, middle-eastern, nature, preparation, prepared, processing, tilapia sp., tournai, vitafish, wallonia, walloon, wildlife, zoological, zoology

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