Bonnet bellflower (Codonopsis lanceolata)

Bonnet bellflower (Codonopsis lanceolata)

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Credit: DR. NICK KURZENKO/SCIENCE PHOTO LIBRARY

Caption: Bonnet bellflower (Codonopsis lanceolata). This plant is edible and is common in Korean cuisine, where it is called deodeok. Photographed in the Primorsky Territory, Russia.

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Keywords: 1, angiosperm, angiosperms, asia, asian, biological, biology, bonnet bellflower, botanical, botany, close-up, codonopsis lanceolata, codonopsis ussuriensis, cooking, deodeok, detail, edible, flora, flower, flowering, food, foodstuff, horticultural, horticulture, korean cuisine, nature, one, part, parts, petal, petals, petiole, plant, primorsky territory, reproductive structures, russia, russian, single, stamen, stamens, stigma, style

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