Transgenic rice research

Transgenic rice research

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Caption: Transgenic rice research. Ice bath being used to process protein extracts obtained from transgenic rice. Transgenic plants are ones that have been genetically modified by adding genes from different species. For crop plants such as rice, the added genes usually promote resistance to pests and disease, or promote improved growth or other characteristics. Cultivated rice (Oryza sativa) is a key food crop, forming the staple diet of around half the world's population. Photographed at the French agricultural research institute, CIRAD, in Montpellier, France.

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Keywords: 21st century, analysing, analysis, analytical, biochemical, biochemistry, biological, biology, biotechnology, botanical, botany, cirad, crop, cultivated rice, europe, european, food, food science, france, freezing, french, frozen, genetic, genetic engineering, genetic modification, genetically modified organism, genetics, gm, gmo, handling, ice bath, laboratory, laboratory equipment, montpellier, oryza sativa, phial, plant, plants, protein extract, research, sample, second generation, second-generation, test, testing, transgenic, vial, vials

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