Edible plants, 19th Century illustration

Edible plants, 19th Century illustration

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Caption: Edible plants, 19th Century illustration. From top left: celery (Apium graveolens), carrot (Daucus carota sativus) spinach (Spinacia oleracea), rice (Oryza sativa), cabbage (Brassica oleracea), hops (Humulus lupulus), huckleberry (family Ericaceae), pea (Pisum sativum), strawberry (Fragaria ananassa).

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