Edible plants, 19th Century illustration

Edible plants, 19th Century illustration

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Credit: COLLECTION ABECASIS/SCIENCE PHOTO LIBRARY

Caption: Edible plants, 19th Century illustration. From top left: celery (Apium graveolens), carrot (Daucus carota sativus) spinach (Spinacia oleracea), rice (Oryza sativa), cabbage (Brassica oleracea), hops (Humulus lupulus), huckleberry (family Ericaceae), pea (Pisum sativum), strawberry (Fragaria ananassa).

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Keywords: 1800s, 1881, 19th century, anatomical, anatomy, apium graveolens, artwork, berries, berry, biological, biology, botanical, botany, brassica oleracea, cabbage, carrot, caucus carota sativus, celery, cereal, cereals, crop, crops, edible vegetable, ericaceae, flora, flower, flowering, flowers, fragaria ananassa, french, fruit, fruits, grain, grains, healthcare, hops, huckleberry, humulus lupulus, illustration, medical, medicinal, medicine, nature, no-one, nobody, oryza sativa, part, parts, pea, peas, pisum sativum, plant, plants, properties, property, reproductive structure, rice, root, roots, seed, seeds, spinach, spinacia oleracea, strawberries, strawberry, structures, use, uses, vegetables, white background, wildlife

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