Edible plants, 19th Century illustration

Edible plants, 19th Century illustration

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Credit: COLLECTION ABECASIS/SCIENCE PHOTO LIBRARY

Caption: Edible plants, 19th Century illustration. From top left: asparagus (Asparagus officinalis), gooseberry (Ribes uva-crispa), horseradish (Armoracia rusticana), grapes (Vitis sp.), chives (Allium schoenoprasum), currants (Ribes sp.), beans (Phaseolus vulgaris), plum (Prunus sp.).

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