Honeycomb toffee chocolate bar, SEM

Honeycomb toffee chocolate bar, SEM

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Credit: Kevin Mackenzie / UNIVERSITY OF ABERDEEN / SCIENCE PHOTO LIBRARY

Caption: Honeycomb toffee chocolate bar. Coloured scanning electron micrograph (SEM) of the fractured surface of the honeycomb toffee centre of a chocolate bar.

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Keywords: aerated, air bubble, bubbles, chocolate, coloured, confectionery, edible, false-coloured, food, fracture, fractured, freeze-fractured, honeycomb, materials science, no-one, nobody, nutrition, pink, scanning electron micrograph, scanning electron microscope, sem, sweet, toffee

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