Baking flour containing starch grains, SEM

Baking flour containing starch grains, SEM

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Caption: Scanning electron micrograph (SEM) of Baking flour (all purpose) containing starch grains. All purpose baking flour contains wheat and barley flour (ground wheat and barley seeds). Starch is a polysaccharide that has two basic components amylose and amylopectin. Amylose is an unbranched chain of glucose molecules which is coiled in the shape of a helix. Starch is made by plants to store energy and is used when needed by the plant (e.g., when a seed germinates). Magnification: x100 when shortest axis printed at 25 millimetres.

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Keywords: 22080a, all, amylose, baking, barley, black and white, cereal, electron, false-colored, flour, glucose, grain, grains, micrograph, monochrome, plain, polysaccharide, purpose, scanning, scanning electron micrograph, sem, starch, wheat

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