Ham shank muscle fibres, SEM

Ham shank muscle fibres, SEM

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Credit: DENNIS KUNKEL MICROSCOPY/SCIENCE PHOTO LIBRARY

Caption: Scanning electron micrograph (SEM) of Ham (pork) shank muscle fibres. Shown here are the skeletal muscle fibres from a partial cooked ham shank (pork leg). The ham shank is the portion of meat (skeletal muscle) around the tibia of the animal, the leg bone beneath the knee. Magnification: x21 when shortest axis printed at 25 millimetres.

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Keywords: 291115b, black and white, contraction, cooked, edible, electron, false-colored, fiber, fibers, fibre, fibres, filaments, food, foods, foodstuff, foodstuffs, ham, hog, leg, meat, micrograph, monochrome, muscle, muscles, myosin, pig, pork, scanning, scanning electron micrograph, sem, shank, skeletal, smoked, store, stuff, stuffs, tibia, vertebrate, vertebrates

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