Salmonella typhimurium bacteria, SEM

Salmonella typhimurium bacteria, SEM

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Caption: Salmonella typhimurium bacteria, coloured scanning electron micrograph (SEM). These bacteria, also known as Salmonella enterica serovar typhimurium, are Gram-negative, rod-shaped cells. S. typhimurium is a major cause of food poisoning (salmonellosis) in humans, most commonly caught from infected pork, poultry and eggs. Symptoms include fever, chills, severe diarrhoea and vomiting. Treatment is with antibiotics.

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Keywords: bacillus, bacteria, bacterial, bacteriology, bacterium, biological, biology, cells, cluster, clustered, coloured, false-coloured, flagella, flagellum, food poisoning, foodborne, gastroenteritis, gram-negative, group, grouped, infectious, medical, medicine, micro-organisms, microbe, microbes, microbiological, microbiology, pathogen, pathogenic, rod, rod-shaped, rods, salmonella enterica, salmonella typhimurium, salmonellosis, scanning electron micrograph, scanning electron microscope, sem, serovar typhimurium

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