Lactococcus bacteria, SEM

Lactococcus bacteria, SEM

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Caption: Lactococcus bacteria. Scanning electron micrograph (SEM) of Lactococcus sp. bacteria from a blue cheese. This lactic acid-producing bacteria is used in the production of cheese and other fermented products. They are found in chains, in pairs, or singly, and are gram-positive, catalase-negative, non-motile cocci. Magnification: x8000 when printed at 10 centimetres wide.

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Keywords: bacteria, bacteriology, bacterium, biological, biology, buttermilk, cheese, cocci, coccus, coloured, false-coloured, fermentation, gram positive, gram-positive, lactic acid producing, lactococcus, micro-organism, microbe, microbiological, microbiology, microorganism, no-one, nobody, non motile, non-motile, round, scanning electron micrograph, scanning electron microscope, sem

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