Selection of vinegars

Selection of vinegars

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This image is part of the feature Good Food Bugs

Credit: TREVOR CLIFFORD PHOTOGRAPHY/SCIENCE PHOTO LIBRARY

Caption: Selection of vinegars. Four different types and flavours of vinegar (ethanoic acid). From left to right: distilled malt vinegar, cider vinegar, white wine vinegar, malt vinegar.

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Keywords: acidic, aspall, bottle, bottles, cider vinegar, cut out, cut outs, cut-out, cut-outs, cutout, cutouts, cyder vinegar, distilled malt vinegar, ethanoic acid, flavour, flavoured, flavours, food, foods, foodstuff, foodstuffs, glass, nutrition, sarson's, sarsons, selection, still life, still-life, vinegar, vinegars, white background, white whine vinegar

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