Controlled environment for food development

Controlled environment for food development

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Credit: ALASTAIR PHILIP WIPER/SCIENCE PHOTO LIBRARY

Caption: Controlled environment for food development. Experimental milk-based food products in development at Arla Innovation Centre, Denmark. Arla is one of Denmark's oldest food companies. This centre is experimenting with new, innovative milk-based food and drink products to try and address the decline in sales over the last five years as western consumer diets have changed and embraced gluten-free, dairy-free and meat-free food.

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Keywords: 21st century, arla innovation centre, biochemical, biochemistry, close-up, dairy, danish, denmark, detail, development, developmental, device, diet, edible, equipment, europe, european, experimental, food, food technology, foodstuff, lab, laboratory, milk, milk-based, no-one, nobody, product, production, products, prototype, prototypes, scandinavia, scandinavian, snack, snacks, still life, still-life, technological

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