Editorial use only.
Microbiology lab for food development. Experimental milk-based food products being developed at Arla Innovation Centre, Denmark. Arla is one of Denmark's oldest food companies. This centre is experimenting with new, innovative milk-based food and drink products to try and address the decline in sales over the last five years as western consumer diets have changed and embraced gluten-free, dairy-free and meat-free food.
Model release not available. Property release not required.