Microbiology lab for food development

Microbiology lab for food development

C038/6216

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Editorial use only.

Caption

Microbiology lab for food development. Experimental milk-based food products being developed at Arla Innovation Centre, Denmark. Arla is one of Denmark's oldest food companies. This centre is experimenting with new, innovative milk-based food and drink products to try and address the decline in sales over the last five years as western consumer diets have changed and embraced gluten-free, dairy-free and meat-free food.

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Model release not available. Property release not required.

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