Bacterial cultures for food development

Bacterial cultures for food development

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Credit: ALASTAIR PHILIP WIPER/SCIENCE PHOTO LIBRARY

Caption: Petri dish containing bacterial cultures being investigated for use in experimental milk-based food products being developed at Arla Innovation Centre, Denmark. Arla is one of Denmark's oldest food companies. This centre is experimenting with new, innovative milk-based food and drink products to try and address the decline in sales over the last five years as western consumer diets have changed and embraced gluten-free, dairy-free and meat-free food.

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