Bacteria on fermented cabbage, SEM

Bacteria on fermented cabbage, SEM

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Credit: EYE OF SCIENCE/SCIENCE PHOTO LIBRARY

Caption: Bacteria on fermented cabbage, coloured scanning electron micrograph (SEM). The bacteria are the small coloured structures. The fermented cabbage is a dish called sauerkraut, where various yeasts and bacteria are used to induce lactic acid fermentation. The resulting food is rich in lactic acid, vitamins and minerals. Magnification: x670 when printed at 10 centimetres tall.

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Keywords: bacteria, bacterium, biological, biology, cabbage, coloured, diet, false-coloured, fermentation, fermented, food, fungus, lactic acid, microbe, microbiological, microbiology, minerals, no-one, nobody, nutrition, sauerkraut, saurkraut, scanning electron micrograph, scanning electron microscope, sem, sour cabbage, vitamins, yeast

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