Bacteria on fermented cabbage, SEM

Bacteria on fermented cabbage, SEM


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Bacteria on fermented cabbage, coloured scanning electron micrograph (SEM). The bacteria are the small coloured structures. The fermented cabbage is a dish called sauerkraut, where various yeasts and bacteria are used to induce lactic acid fermentation. The resulting food is rich in lactic acid, vitamins and minerals. Magnification: x670 when printed at 10 centimetres tall.

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