Foodborne infection, conceptual illustration

Foodborne infection, conceptual illustration

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Credit: KATERYNA KON/SCIENCE PHOTO LIBRARY

Caption: Foodborne infection, conceptual illustration. A foodborne infection is an infectious disease that develops after ingestion of pathogenic microorganisms with food. Many bacteria are causative agents of foodborne infections including Staphylococcus aureus (spherical bacteria), Escherichia coli, Shigella sp. and Salmonella sp. (rod-shaped bacteria).

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