Food poisoning from eggs, conceptual illustration

Food poisoning from eggs, conceptual illustration

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Credit: KATERYNA KON/SCIENCE PHOTO LIBRARY

Caption: Transmission of food-borne infections by chicken eggs, conceptual illustration. Chicken eggs are often contaminated with different microorganisms, particularly Salmonella, Listeria and Staphylococcus aureus, that can be the causative agents of food-borne diseases.

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