Foodborne infection, conceptual illustration. A foodborne infection is an infectious disease that develops after ingestion of pathogenic microorganisms with food. Many bacteria are causative agents of foodborne infections including Staphylococcus aureus (spherical bacteria), Escherichia coli, Shigella sp. and Salmonella sp. (rod-shaped bacteria). Food-related viruses include hepatitis A and noroviruses.
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