Balsamic Vinegar and Oil

Balsamic Vinegar and Oil

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Caption: Corn oil and balsamic vinegar shown as layers. The yellow oil is on the top layer because it is less dense than the darker vinegar. These liquids are called immiscible, but when shaken they form an emulsion, a mixture of the two. After some time the oil and vinegar will once again separate into two distinct layers as shown here.

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Keywords: balsamic, bottle, corn oil, dressing, food, healthy, immiscible, jar, layer, layers, oil, salad dressing, separate, separation, vinaigrette, vinegar

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