Puffed Rice Grains, Close-Up

Puffed Rice Grains, Close-Up

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Credit: Scimat/SCIENCE PHOTO LIBRARY

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Caption: Two grains of puffed rice. Puffing - the sudden expansion of the rice grain volume - resulted in the disintegration of the rice grain coat into small fragments dispersed on the grain surface now composed of a solid rice starch foam.

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Keywords: close up, close-up, detail, disintegrated, dispersed, food, fragmented, grain coat, puffed, puffed rice, puffed rice grain, puffing, rice, solid foam, starch grains

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