Quinoline Yellow food colouring molecule

Quinoline Yellow food colouring molecule

A700/0345 Rights Managed

Request low-res file

530 pixels on longest edge, unwatermarked

Request/Download high-res file

Uncompressed file size: 79.6MB

Downloadable file size: 1.3MB

Price image Pricing

Please login to use the price calculator


Caption: Quinoline Yellow food colouring molecule. Molecular model of Quinoline Yellow, an organic compound used as colouring in foods such as scotch eggs, smoked haddock and cough sweets. Quinoline Yellow, also known as E104, is very commonly used in the UK, but is banned in the USA and Japan. There are concerns over this food colouring being linked to allergic reactions, hyperactivity and temper tantrums in children. Research has shown that behaviour problems increase with higher additive levels in food, so parents have been advised not to give children foods containing these additives. Atoms are colour-coded: hydrogen (pale blue), carbon (gold), nitrogen (dark blue), sulphur (yellow) and oxygen (red).

Release details: Model release not required. Property release not required.

Keywords: 1, allergenic, atom, atoms, banned, behaviour problems, carbon, chemical, chemistry, children, composition, compound, compounds, controversial, e104, food additive, food colouring, food industry, food standards agency, fsa, health scare, hydrogen, hydroxy group, hyperactivity, molecular, molecular model, molecule, nitrogen, oh group, one, organic, oxygen, phenol group, polyphenol, quinoline yellow, september 2007, single, structural, structure, sulfur, sulphur, synthetic, warning, yellow dye

Licence fees: A licence fee will be charged for any media (low or high resolution) used in your project.