Allura Red AC food colouring molecule
A700/0349 Rights Managed
530 pixels on longest edge, unwatermarked
Request/Download high-res file
Uncompressed file size: 79.6MB
Downloadable file size: 1.3MB
Please login to use the price calculator
Credit: DR MARK J. WINTER/SCIENCE PHOTO LIBRARY
Caption: Allura Red AC food colouring molecule. Molecular model of Allura Red AC, an organic compound used as a colouring in foods such as soft drinks and sweets. Allura Red AC, also known as E129, is very commonly used in the UK and USA, but is banned in Denmark, Belgium, France, Germany, Switzerland, Sweden, and Austria. There are concerns over this food colouring being linked to allergic reactions, hyperactivity and temper tantrums in children. Research has shown that behaviour problems increase with higher additive levels in food, so parents have been advised not to give children foods containing these additives. Atoms are colour-coded: hydrogen (gold), carbon (red), nitrogen (dark blue), sulphur (yellow) and oxygen (green).
Release details: Model release not required. Property release not required.
Keywords: 1, allergenic, allura red ac, atom, atoms, azo compound, banned, behaviour problems, carbon, chemical, chemistry, children, composition, compound, compounds, controversial, e129, food additive, food colouring, food industry, food standards agency, fsa, health scare, hydrogen, hydroxy group, hyperactivity, molecular, molecular model, molecule, nitrogen, oh group, one, organic, oxygen, phenol group, polyphenol, red dye, september 2007, single, structural, structure, sulfur, sulphur, synthetic, warning
Licence fees: A licence fee will be charged for any media (low or high resolution) used in your project.