Injecting N-glycans Into Tomato

Injecting N-glycans Into Tomato

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Credit: AGRICULTURAL RESEARCH SERVICE / U.S. DEPARTMENT OF AGRICULTURE/SCIENCE PHOTO LIBRARY

Caption: Low concentrations of N-glycans, being placed here by plant biologist, cause tomatoes to ripen, while higher concentrations inhibit ripening.

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Keywords: agricultural, agriculture, assistant, biologist, biology, botanical, botanist, botany, female, food science, growth, inject, injecting, injection, lab, laboratory, male, man, n-glycans, people, person, plant, plant biologist, research, researcher, ripening, scientist, tomato, woman

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