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Trichloroanisole cork taint molecule

Trichloroanisole cork taint molecule

C045/8166

Rights Managed

100.0 MB (1.2 MB compressed)

6444 x 5424 pixels

54.6 x 46.0 cm ⏐ 21.5 x 18.1 in (300dpi)

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Credit

MOLEKUUL / SCIENCE PHOTO LIBRARY MOLEKUUL / SCIENCE PHOTO LIBRARY

Caption

Trichloroanisole (TCA) cork taint molecule. Produced by fungi and bacteria, responsible for cork taint in bottled wine. Blue skeletal formula on white background.

Release details

Model release not required. Property release not required.

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