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Spice

Spice

C004/0466

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Credit

CHASSENET / SCIENCE PHOTO LIBRARY CHASSENET / SCIENCE PHOTO LIBRARY

Caption

SPICE From the left to the right and from the top to the bottom : nutmeg, paprika, fennel, aniseed, turmeric, juniper berries, ginger, clove, five mix pepper, cinnamon, sumac, provencal herbs, garlic flakes, anise, parsley, tarragon and shallots, cumin, coriander, ground black pepper, blue poppy, raz el hanout, hot pepper and curry madras.

Release details

Model release not required. Property release not required.

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