WIM VAN CAPPELLEN / REPORTERS / SCIENCE PHOTO LIBRARY WIM VAN CAPPELLEN / REPORTERS / SCIENCE PHOTO LIBRARY
Celery plant (Apium graveolens) and roots. This biennial herb of the parsley family, a native of Europe, has stalks 30-75 centimetres long. There are several cultivated varieties. Celery is eaten raw or cooked, as a vegetable or as part of a salad.
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