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Garlic

Garlic

C004/2013

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Credit

TIM VERNON / SCIENCE PHOTO LIBRARY TIM VERNON / SCIENCE PHOTO LIBRARY

Caption

Garlic (Allium sativum) bulbs with their roots still attached. Each bulb consists of cloves of a pungent white flesh. It is this that is used in cooking to give a strong flavour to many dishes. Certain chemicals in garlic are thought to reduce the risk of heart disease by lowering blood cholesterol levels and reducing high blood pressure.

Release details

Model release not required. Property release not required.

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