50.2 MB (50.0 MB compressed)
3559 x 4934 pixels
30.2 x 41.7 cm ⏐ 11.9 x 16.4 in (300dpi)
TIM VERNON / SCIENCE PHOTO LIBRARY TIM VERNON / SCIENCE PHOTO LIBRARY
Garlic (Allium sativum) bulbs with their roots still attached. Each bulb consists of cloves of a pungent white flesh. It is this that is used in cooking to give a strong flavour to many dishes. Certain chemicals in garlic are thought to reduce the risk of heart disease by lowering blood cholesterol levels and reducing high blood pressure.
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