This image is not available for purchase in your country.

Starch grains

Starch grains

B100/0041

Rights Managed

40.0 MB (3.4 MB compressed)

4400 x 3175 pixels

37.3 x 26.9 cm ⏐ 14.7 x 10.6 in (300dpi)

This image is not available for purchase in your country.

Please contact your Account Manager if you have any query.

BUY PRINT

Credit

POWER AND SYRED / SCIENCE PHOTO LIBRARY POWER AND SYRED / SCIENCE PHOTO LIBRARY

Caption

Potato starch. Coloured scanning electron micrograph of starch grains (blue) in the cells of a potato, Solanum tuberosum. The stored starch grains are called amyloplasts. Starch is synthesised from sucrose, a sugar formed in the leaves during photosynthesis and transported to the tuber (potato) via the phloem (vascular tissue). It is used as a store of energy for the later development of buds on the surface of the potato. Starch grains found in potato cells are larger than those found in most plant cells. Magnification: x110 at 6x7cm size.

Release details

Model release not required. Property release not required.

 {{ i.shot_duration ? i.shot_duration + ' ' : '' }}{{ i.shot_uhd ? '4K ' : i.hires ? 'HD ' : '' }}{{ i.spl_number }} R{{ i.license }}

  • Calculate price
  • Add to board