18.1 MB (9.6 MB compressed)
3230 x 1960 pixels
27.4 x 16.5 cm ⏐ 10.8 x 6.5 in (300dpi)
SCIMAT / SCIENCE PHOTO LIBRARY SCIMAT / SCIENCE PHOTO LIBRARY
Starch is the main ingredient of the wheat grain and wheat flour. Upon being cooked, it thickens at a lower temperature than cornstarch. Any starch may be fermented into alcohol. Starch granules vary in dimensions and shapes. Imprints in some granules have been caused by so-called protein bodies inside the cells.
Model release not required. Property release not required.