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Mould-damaged cocoa fruit

Mould-damaged cocoa fruit

C004/2876

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Credit

JIRI LOUN / SCIENCE PHOTO LIBRARY JIRI LOUN / SCIENCE PHOTO LIBRARY

Caption

Mould-damaged cocoa (Theobroma cacao) fruit. This is the fruit from which cocoa beans are extracted, processed and used to make chocolate and a variety of other products. Here the fruit has been damaged by a mould.

Release details

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