DAVID SCHARF / SCIENCE PHOTO LIBRARY DAVID SCHARF / SCIENCE PHOTO LIBRARY
Food bacteria. Coloured scanning electron micrograph (SEM) of unidentified bacteria (yellow) devouring chicken flesh. Raw meat must always be stored correctly and properly cooked, in order to prevent food poisoning by bacteria and other micro-organisms. Magnification: x9, 000 at 5x7cm size.
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