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Campylobacter jejuni

Campylobacter jejuni

B220/1473

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Credit

SCIMAT / SCIENCE PHOTO LIBRARY SCIMAT / SCIENCE PHOTO LIBRARY

Caption

Campylobacter jejuni- a foodborn pathogen that is a leading cause of food poisoning. It is three times more common than Salmonella and is primarily caused by mishandling of raw poultry or consumption of undercooked meat.

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