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Pitahaya fruit

Pitahaya fruit

C005/7828

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Credit

CHRIS HELLIER / SCIENCE PHOTO LIBRARY CHRIS HELLIER / SCIENCE PHOTO LIBRARY

Caption

Pitahaya fruit (Hylocereus undatus). This South-East Asian fruit is also known as pitaya or dragon fruit. The fruit has a delicate aroma, and a creamy edible pulp filled with small black seeds. It is a good source of vitamin C, and is rich in fibre, and minerals such as phosphorus and calcium. Photographed in South-East Asia.

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Model release not available. Property release not required.

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