CHRIS HELLIER / SCIENCE PHOTO LIBRARY CHRIS HELLIER / SCIENCE PHOTO LIBRARY
Pitahaya fruit (Hylocereus undatus). This South-East Asian fruit is also known as pitaya or dragon fruit. The fruit has a delicate aroma, and a creamy edible pulp filled with small black seeds. It is a good source of vitamin C, and is rich in fibre, and minerals such as phosphorus and calcium. Photographed in South-East Asia.
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