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54.6 MB (2.3 MB compressed)
5373 x 3549 pixels
45.5 x 30.0 cm ⏐ 17.9 x 11.8 in (300dpi)
CHRIS HELLIER / SCIENCE PHOTO LIBRARY CHRIS HELLIER / SCIENCE PHOTO LIBRARY
Pitahaya fruit (Hylocereus undatus). This South-East Asian fruit is also known as pitaya or dragon fruit. The fruit has a delicate aroma, and a creamy edible pulp filled with small black seeds. It is a good source of vitamin C, and is rich in fibre, and minerals such as phosphorus and calcium. Photographed in South-East Asia.
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