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Lactic acid bacteria, SEM

Lactic acid bacteria, SEM

C006/6447

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Credit

EYE OF SCIENCE / SCIENCE PHOTO LIBRARY EYE OF SCIENCE / SCIENCE PHOTO LIBRARY

Caption

Lactic acid bacteria. Coloured scanning electron micrograph (SEM) of Lactococcus sp. bacteria. Lactococcus are important in the production of fermented dairy products such as cheeses. They are gram-positive, mesophilic bacteria that break down sugar (glucose) into lactic acid (lactic fermentation), which in turn precipitates milk proteins so that thickening occurs. Magnification: x25000 when printed 10 centimetres wide.

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