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Streptococcus thermophilus in yogurt

Streptococcus thermophilus in yogurt

B236/0154

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Credit

SCIMAT / SCIENCE PHOTO LIBRARY SCIMAT / SCIENCE PHOTO LIBRARY

Caption

Color enhanced scanning electron micrograph (SEM) of Streptococcus thermophilus bacteria in yogurt. By producing lactic acid, these bacteria and lactobacilli coagulate milk and thus form yogurt. Lactic acid bacteria are probiotic (useful to humans). Microscope mag. W: 15.2 um (fr.

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