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Bacteria in yogurt

Bacteria in yogurt

B236/0155

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Credit

SCIMAT / SCIENCE PHOTO LIBRARY SCIMAT / SCIENCE PHOTO LIBRARY

Caption

Color enhanced scanning electron micrograph (SEM) of Streptococcus thermophilus (yellow beads) and Lactobacillus bulgaricus (red rods) bacteria in yogurt. Both are probiotic bacteria. Lactobacilli produce bacteriocins which protect humans from pathogenic bacteria. Microscope mag. W: 11.6 um.

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