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Wine yeast cells, Saccharomyces

Wine yeast cells, Saccharomyces

B250/0315

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Credit

DR JEREMY BURGESS / SCIENCE PHOTO LIBRARY DR JEREMY BURGESS / SCIENCE PHOTO LIBRARY

Caption

False colour scanning electron micrograph of wine yeast cells Saccharomyces cerevisiae (var. The flavour of a wine depends on the variety of grape used, the soil, the weather etc. The yeast ferments the wine to a good alcohol level. In some winemaking processes the grapes are sterilized & the yeast added, but in the better quality wines the original or wild yeast (i. e. naturally occurring on the fruit) is used. Magnification: X940 (6x7cm). Original is bw print b250/279.

Release details

Model release not required. Property release not required.

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