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Bread yeast

Bread yeast

B250/1082

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Credit

STEVE PERCIVAL / SCIENCE PHOTO LIBRARY STEVE PERCIVAL / SCIENCE PHOTO LIBRARY

Caption

Bread yeast. Baker's or brewer's yeast, Saccharomyces cerevisiae, is used to help bread to rise during baking and to convert sugar into alcohol during brewing. It is added to beers and lagers to ferment the sugar into alcohol and carbon dioxide. When added to bread, the production of carbon dioxide causes the bread to rise. Yeast is a kind of single-celled fungus.

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Model release not required. Property release not required.

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