HERVE CONGE, ISM / SCIENCE PHOTO LIBRARY HERVE CONGE, ISM / SCIENCE PHOTO LIBRARY
Brewer's yeast (Saccharomyces cerevisiae), light micrograph using differential interference contrast illumination. This is a single-celled fungus that is widely used for brewing and baking, due to its ability to ferment sugars into carbon dioxide and ethanol (alcohol). Magnification: x1100 when printed 10cm wide.
Model release not required. Property release not required.