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Curdled milk

Curdled milk

B255/0134

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Credit

MARTYN F. CHILLMAID / SCIENCE PHOTO LIBRARY MARTYN F. CHILLMAID / SCIENCE PHOTO LIBRARY

Caption

Curdled milk. Bottle containing milk that has curdled (spoiled). The milk has separated out into its constituent components of liquid, known as whey, and solids (mainly fat), known as curds. Curdling is caused by micro-organisms present in the milk or the surrounding environment.

Release details

Model release not required. Property release not required.

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