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Raw T-bone steak

Raw T-bone steak

C008/7495

Rights Managed

50.2 MB (1.4 MB compressed)

3689 x 4755 pixels

31.2 x 40.1 cm ⏐ 12.3 x 15.8 in (300dpi)

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Credit

DAVID NUNUK / SCIENCE PHOTO LIBRARY DAVID NUNUK / SCIENCE PHOTO LIBRARY

Caption

Raw T-bone steak. The T-bone, or Porterhouse, steak is a cut of beef that consists of a t-shaped bone with meat on each side. Steak, a red meat, is a good dietary source of protein and iron, but also contains high levels of saturated fat (white). This fat is a risk factor for heart disease. Red meat is also thought to contribute to conditions such as high blood pressure and arthritis, and is a risk factor for cancer.

Release details

Model release not required. Property release not required.

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