50.0 MB (1.6 MB compressed)
3566 x 4898 pixels
30.2 x 41.4 cm ⏐ 11.9 x 16.3 in (300dpi)
VICTOR DE SCHWANBERG / SCIENCE PHOTO LIBRARY VICTOR DE SCHWANBERG / SCIENCE PHOTO LIBRARY
Cooking oil being poured from a bottle. Cooking oils are used to fry food, with the type of oil used varying depending on the heat used. Cooking oils also vary in the type of fats they contain. Unsaturated fats are healthier than saturated fats, with monounsaturated fats being healthier than polyunsaturated fats. Common cooking oils are sunflower oil, palm oil, and olive oil.
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