MARTIN SHIELDS / SCIENCE PHOTO LIBRARY MARTIN SHIELDS / SCIENCE PHOTO LIBRARY
The nutrition label from a cupcake box emphasizing that the product is high in sugar and fat content. The label states that the food contains 0 grams of trans fat, but the ingredients reveal that the food contains partially hydrogenated oils which are indeed trans fat (the US FDA allows this as long as the trans fat content is below .5 g per serving).
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