MARTIN SHIELDS / SCIENCE PHOTO LIBRARY MARTIN SHIELDS / SCIENCE PHOTO LIBRARY
Part of the ingredients list from a package of cupcakes highlighting partially hydrogenated oils (trans fats). The packaging states that the product contains 0 g of trans fat, but the ingredients show that to be untrue. The US FDA allows manufacturers to claim 0 g trans fat if the actual amount contained is below .5 g per serving.
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