ROBERT NEIMY / AGSTOCKUSA / SCIENCE PHOTO LIBRARY ROBERT NEIMY / AGSTOCKUSA / SCIENCE PHOTO LIBRARY
Radish harvest. Freshly harvested radishes (Raphanus sativus) in a radish field. A member of the mustard family, the radish is grown throughout the northern temperate areas for its pungent peppery root. It is eaten either cooked or raw in salads. Radishes are a good source of vitamin C, calcium and iron. Photographed in California, USA.
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