TON KINSBERGEN / SCIENCE PHOTO LIBRARY TON KINSBERGEN / SCIENCE PHOTO LIBRARY
Wheat ears. Wheat (Triticum sp.) is one of the world's major cereal crops. The grains (inside the husks that form these ear structures at the end of each stalk) contain carbohydrates (which are a source of energy), and are used to make flour for breads and pasta.
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