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Field of ripening barley

Field of ripening barley

E770/1379

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Credit

PETER BOWATER / SCIENCE PHOTO LIBRARY PETER BOWATER / SCIENCE PHOTO LIBRARY

Caption

Field of ripening barley. Barley, of the Gramineae (grass) family, was cultivated by the ancient Greeks, Romans, and Chinese. It was the main bread material in Europe until the 16th century and is now also used as stock feed and for malting.

Release details

Model release not required. Property release not required.

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